Poncho Turkey Burger

Poncho Turkey Burger


1 ea.

Buttered brioche bun, toasted to order

1 1/2 tbsp.

Fresh cilantro mayonnaise

1 slice(s)

Red onions, thinly sliced 3/16

1 ea.

Jack cheese, 1/2 oz. slice

1 ea.

Cheddar cheese, 1/2 oz. slice

2 tbsp.

Roasted corn salsa*

3 slice(s)

Avocado (quarter), 1/4

1/2 tbsp.

Spicy lime sour cream


  1. 1. Toast the bun to order. Grill the seasoned burger to 165°F.
  2. 2. While on the grill, top the cooked burger with the cheeses. Cover with a lid to allow the cheeses to melt, or place underneath a salamander to melt the cheeses.
  3. 3. Spread 1 Tbsp. cilantro mayo on the bottom portion of the bun.
  4. 4. Place the shredded lettuce on the cilantro mayo.
  5. 5. Top the shredded lettuce with the slice of red onion.
  6. 6. Place the cooked burger with melted cheese on the red onion.
  7. 7. Top the cheeseburger with the corn salsa.
  8. 8. Arrange the slices of avocado on the salsa and drizzle with the lime sour cream.
  9. 9. Spread ½ Tbsp. cilantro mayo on top bun, then place over the avocado and sour cream.
  10. 10. Serve.
  11. *Newman’s Own Corn & Black Bean Salsa can be substituted.

  12. .
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