Directions

1. 1. Combine the turkey and hot sauce in a stainless steel bowl. Blend well.
2. 2. Blend in the cream cheese and ranch dressing, and fold in ½ cup Jack cheese and Ro-tel tomatoes.
3. 3. Spray an 8” x 8” baking pan with non-stick cooking spray.
4. 4. Pour turkey and cheese mixture into baking dish.
5. 5. Top with ½ cup Cheddar cheese.
6. 6. Bake at 325°F for 20–30 minutes. Dip will be golden brown on top and 165°F on the inside.
7. 7. Serve with chips and celery sticks.