1. Thaw turkey tenderloin medallions under refrigeration 2 days in advance.
2. Portion 6 oz. spoodle (3.6 oz) of turkey medallions into the bento tray.
3. Wash all produce thoroughly. Dice melon and slice cucmber.
4. Arrange ½ cup of fruit, 1/2 cup of black bean hummus, 4 cucumber slices, 16 pita chips and 1 oz tzatziki sauce into individual compartments of the tray.
5. Cover and refrigerate until service. Serve cold.

CCP: Wash hands thoroughly before handling food, after handling contaminated food or objects, and before switching to another step where there is an opportunity for contamination. This applies as well to before and after glove use. Use clean pair of gloves when handling raw product. Replace gloves after handling any other object.

Ensure cold food is held at a temperature below 41 ° F.