1. Preheat oven to 350° F.
2. Place turkey meatballs in a single layer on a sheet pan. Heat for 10-12 minutes or until hot. Critical Control Point: Product must reach an internal temperature of 165°F for 15 seconds.
3. Transfer heated meatballs to steam table pan and cover. Critical Control Point: Hold hot at 135°F or above until service.
4. Place pita on sheet pan and warm in oven for 1-2 minutes until soft and pliable.
5. Assembly:
   a. Place warm pita on preparation surface.
   b. Spread 1 Tbsp tzatziki sauce in center of pita.
   c. Add ¼ cup shredded lettuce, tomato slices, and ¼ cup sliced cucumber.
   d. Top with 6 heated meatballs.
   e. Sprinkle 0.5 oz feta cheese over meatballs.
   f. Fold or wrap pita around filling.
6. Serve immediately.

CCP: Wash hands thoroughly before handling food, after handling contaminated food or objects, and before switching to another step where there is an opportunity for contamination. This applies as well to before and after glove use. Use clean pair of gloves when handling product. Replace gloves after handling any other object.