Restaurant
Late Summer Harvest Turkey Burger
4
Serving Size
Elevate the classic turkey burger into a premium signature item with this sweet-savory delight. Layer a juicy turkey burger, melted Swiss and whipped goat cheese folded with caramelized onion and thyme. Finish with cherry jam, arugula and jalapeño for a one-of-a-kind offering.
Ingredients
The Base
4 ea.
Swiss cheese slices
4 ea.
Brioche buns
Directions
- 1. Preheat the grill and spray with cooking spray.
- 2. Place the turkey burger patty on the sprayed grates and cook until it reaches an internal temperature of 165° Fahrenheit.
- 3. Place a slice of Swiss cheese on the patty and cook for 1 minute until the cheese is melted and the center of the patty is hot.
- 4. Toast the Brioche bun on a griddle or in a toaster oven.
Ingredients
Caramelized Onion Goat Cheese
2 cup(s)
Sweet yellow onion, diced
1 tsp.
Fresh thyme leaves
8 oz.
Soft goat cheese
1 tbsp.
Canola oil
1 tsp.
Salt
Directions
- 1. Combine canola oil, sliced yellow onion and salt in a heavy bottom skillet and cook over low heat until the onions are soft, caramelized and sweet.
- 2. Stir often to prevent burning. Remove from the pan and set aside to cool.
- 3. In a stand mixer, combine the chopped fresh thyme leaves to softened goat cheese and whip with the paddle attachment for 1 minute on medium speed.
- 4. Add the cooled caramelized onions, then season with salt.
- 5. Set this aside at room temperature while you make the rest of the ingredients.
Ingredients
Tart Cherry Jam
14 oz.
Tart cherries
1 ½ tbsp.
Sugar
2 cup(s)
Lemon juice
as needed
Pectin
Directions
- 1. Combine the sugar and pectin in a bowl and whisk to combine.
- 2. Toss the frozen cherries in the sugar mixture and place in a colander over a bowl to capture the liquid.
- 3. Combine the liquid released from the cherries and the lemon juice in a saucepan and place over medium heat.
- 4. Once the liquid is warm, add the thawed cherries and bring to a rolling boil.
- 5. Set aside to cool completely.
- 1. For chunkier jam use a wooden spoon to stir the mixture while heating it to avoid crushing the cherries. For a smoother jam, this can be blended with an immersion blender after it’s cooked.
- 1. Smear 1 tbsp of the compound goat cheese on the inside of the bottom and top halves of a brioche bun, then place the hot turkey patty on top. Place a dollop of the cherry jam on top of the burger patty. Top with arugula and/or jalapeños, if desired. Place the top half of the toasted bun on top to finish the sandwich.
Note:
To serve:
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