1. Preheat oven to 350°F.
2. Wash and thinly slice green onions. Transfer to container and set aside until assembly. CCP: Hold cold at or below 41°F.
3. Combine brown rice with water using a 1:2 ratio. Cover and cook in a steamer or oven at 350°F for 45–50 minutes until tender and water is absorbed.
4. Transfer rice to steam table pans, cover with film, and place in hot holding cabinet until assembly. CCP: Hold hot at or above 135°F.
5. Place turkey burger patty on a sheet pan and bake for 8–10 minutes, or until fully cooked. CCP: Heat to an internal temperature of 165°F for 15 seconds.
6. Transfer turkey burgers to steam table pans, cover with film, and place in hot holding cabinet until assembly. CCP: Hold hot at or above 135°F.
7. Place egg patties in steamer for 8-10 minutes. (optional- use fresh eggs and prepare over medium on stove top or in combi oven). CCP: Heat to an internal temperature of 145°F for 15 seconds.
8. Transfer eggs to steam table pans, cover with film, and place in hot holding cabinet until assembly. CCP: Hold hot at or above 135°F.
9. Mix brown gravy and heat on stovetop stirring occasionally. CCP: Heat to an internal temperature of 165°F for 15 seconds.
10. Assemble Turkey Loco Moco: Place 1 cup of rice in a bowl. Top with cooked turkey burger patty. Spoon 2 tbsp of hot brown gravy over the turkey burger and rice. Place cooked egg on top of gravy. Garnish with sliced green onions.
11. Serve immediately or place in hot holding cabinet until service. CCP: Hold hot at 135°F or above until service.

CCP: Wash hands thoroughly before handling food, after handling contaminated food or objects, and before switching to another step where there is an opportunity for contamination. This applies as well to before and after glove use. Use clean pair of gloves when handling product. Replace gloves after handling any other object.