K-12
Jalapeno BBQ Nachos
Sweet barbecue and spicy jalapeño complement shredded turkey thigh roast for a craveable lunch option.
Ingredients Show More
Ingredient
50 Portions
100 Portions
Barbeque sauce, sweet (such as Sweet Baby Ray’s)
50 Portions 1 qt. 2 ½ cups
100 Portions 3 qts. 1 cup
Jalapeno, sliced, canned
50 Portions 1 lb. 4 oz. or 2 cups 3 tbsp.
100 Portions 2 lbs. 8 oz. or 1 qt. ⅓ cup
Green onions, fresh, chopped
50 Portions 6 ¼ oz. or 3 cups 2 tbsp.
100 Portions 12 ½ oz. or 1 qt. 2 ¼ cups
Corn tortilla chips, whole grain rich
50 Portions 6 lbs. 4 oz.
100 Portions 12 lbs. 8 oz.
Directions Show More
- Remove turkey packs from box and place in cooler at least 2-3 days prior to service to fully thaw.
- Preheat oven to 350 ̊ F.
- Place turkey and juice into a 12” x 20” x 4” steam table pan. Manually separate roasts into large natural pieces. Cover and heat for 60-80 minutes or until internal temperature reaches 165°F.
- Place barbeque sauce in a 10-⅜” x 12 ¾” x 2 ½” steam table pan in the oven or steamer for 15 minutes.
- Place roast on a full sheet pan or cutting board. Set au jus (juice from cooked turkey) aside. Using 2 large forks, shred turkey roast.
- Place shredded turkey back into the 12” x 20” x 4” steam table pan with au jus. Combine turkey, au jus, and barbeque sauce. Bring Barbeque turkey back up to 165°F degrees in the oven or steamer.
- Serve ½ cup packed/5.2 oz. (#8 scoop) barbeque turkey over top corn tortilla chips. Garnish with approximately 3 jalapenos and 1 tbsp. green onions.
- Note: If heating barbeque sauce and turkey in a steamer, heat covered to avoid adding additional moisture.
CCP: Heat the poultry to an internal temperature of 165°F degrees or higher for 15 seconds. Hold at 140°F degrees or higher.
Nutrients per Serving Show More
Calories 500 kcal
Saturated Fat 3 g
Trans Fat 0 g
Total Fat 18 g
Cholesterol 55 mg
Calcium 69 mg
Total Dietary Fiber 5 g
Iron 1 mg
Sodium 1101 mg
Sugars 20 g
Carbohydrate 65 g
Vitamin A 75 IU
Vitamin C 2 mg
Protein 21 g
Component
Meat/Meat Alt 2 oz. eq.
Grain 2 oz. eq.
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