Italian Baked Turkey Subs

Italian Baked Turkey Subs

1 Sandwich

Serving Size

Ingredients Show More


50 Portions

100 Portions

K-12 Turkey Tenderloin Medallions CN

50 Portions 11 lbs. 4 oz.

100 Portions 22 lbs. 8 oz.

Italian dressing, prepared

50 Portions 96 fl. oz. (3 qts.)

100 Portions 192 fl. oz. (1 gal. 2 qt.)

Mozzarella, shredded

50 Portions 1 lb. 9 oz.

100 Portions 3 lbs. 2 oz.

Pepperoncini peppers

50 Portions 10 oz.

100 Portions 1 lb. 4 oz.

Olives, sliced

50 Portions 5 ½ oz.

100 Portions 11 oz.

White whole wheat hoagie rolls (at least 2 oz. eq. each)

50 Portions 50 each

100 Portions 100 each

Tomatoes, sliced (about 4 – 1/8” slices per serving)

50 Portions 5 lbs. 12 oz.

100 Portions 11 lbs. 8 oz.

Iceberg lettuce, shredded (1/4 cup serving)

50 Portions 2 lbs. 5 oz.

100 Portions 4 lbs. 10 oz.

Directions Show More

  1. Thaw turkey in the refrigerator two days before use.
  2. To prepare the seasoned turkey, line a 4-inch full steam table pan with a 4-inch full perforated pan. Combine turkey with Italian dressing. Marinade in the refrigerator for two hours and then stir. Marinade for one more hour in the refrigerator.
  3. Separate pans to drain excess marinade. Discard marinade and place seasoned turkey into the solid steam table pan. Cover and steam turkey in steamer for 30 minutes or until internal temperature reaches 165°F.
  4. To build and batch heat the sandwiches, start by placing 6 fl. oz. (~4.3 oz.) of turkey on bottom half of each hoagie roll using a perforated spoodle. Top with 1 oz. spoodle (½ oz.) cheese. Place in the oven for 4 minutes or until cheese is melted all the way (may need to rotate pans for even heat), then top each sandwich with four pepperoncini’s and four olive slices. Sliced tomatoes and lettuce are optional (not includes in nutrient analysis). Serve immediately.

CCP: Hold thawed turkey at 40° F or lower. When marinating, hold at 40° F or lower. When steaming turkey, heat to 165° F or higher for 15 seconds and hold at 140° F or higher.

Nutrients per Serving Show More

Optional ingredients not included

Calories 413 kcal

Saturated Fat 3 g

Trans Fat 0 g

Total Fat 17 g

Cholesterol 51 mg

Calcium 123 mg

Total Dietary Fiber 2 g

Iron 2 mg

Sodium 1,453 mg

Sugars 10 g

Carbohydrate 38 g

Vitamin A 20 IU

Vitamin C 0 mg

Protein 27 g


Meat/Meat Alt 2.5 oz. eq.

Grain 2 oz. eq.

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