
K-12
Baked Penne Pasta with Turkey Meat Sauce
Serving Size
This aromatic dish features turkey meatballs simmered in creamy coconut milk and a boldly flavored sauce. Top with cilantro and serve with warm rice and steamed or roasted vegetables.
Ingredient
50 Portions
100 Portions
Butterball Turkey Meatballs - Product # 22655 82907
50 Portions 10 lb or 2 bags
100 Portions 20 lbs or 4 bags
Long grain parboiled brown rice, dry (2 oz eq per serving)
50 Portions 6 lb 4 oz or 3 ½ qt 2/3 cup
100 Portions 12 lb 8 oz or 1 gal 2 qt 2 1/3 cups
Water, hot
50 Portions 200 fl oz or 1 gal 2 qt 1 cup
100 Portions 400 fl oz or 3 gal 2 cups
Vegetable oil
50 Portions ¼ cup
100 Portions ½ cup
Curry powder, dry
50 Portions ¾ cup
100 Portions 1 ½ cup
Granulated garlic
50 Portions ¼ cup
100 Portions ½ cup
Ginger, ground
50 Portions 2 tsp
100 Portions 1 Tbsp 1 tsp
Chicken broth, low sodium
50 Portions 1 qt
100 Portions 2 qts
Coconut milk, lite
50 Portions 2 – 15.5 oz cans or 3 1/3 cups
100 Portions 4 – 15.5 oz cans or 1 qt 2/3 cups
Cornstarch
50 Portions ½ cup
100 Portions 1 cup
Water, tap
50 Portions 4 fl oz or ½ cup
100 Portions 8 fl oz or 1 cup
Cilantro, fresh, chopped
50 Portions 6 ¼ oz or 3 cups 2 Tbsp
100 Portions 12 ½ oz or 1 qt 2 ¼ cups
CCP: Chef’s Serving Recommendations: Serve with steamed or roasted vegetables such as snow peas, cabbage, carrots, and onions. Chef Notes: Rice grown in the US is high quality and should not be rinsed to maintain nutrient values. Cooking times may vary from oven to oven. It is always best to conduct a test run for the first time.
Calories 439 kcal
Saturated Fat 5 g
Trans Fat 0 g
Total Fat 16 g
Cholesterol 48 mg
Calcium 36 mg
Total Dietary Fiber 4 g
Iron 10 mg
Sodium 762 mg
Sugars 1 g
Carbohydrate 54 g
Vitamin A 0 IU
Vitamin C 1 mg
Protein 20 g
Component
Meat/Meat Alt 1.5 oz. eq.
Grain 2 oz. eq.
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