K-12
Chimichurri Turkey Salad
1
Salad
Serving Size
This recipe was developed and approved by Nourish Partners
Layer sliced turkey breast over crisp greens, then top with roasted chimichurri chickpea croutons, pepitas and juicy tomatoes. Serve with creamy Greek yogurt chimichurri dressing.
Ingredients Show More
Ingredient
50 Portions
100 Portions
Thick sliced turkey breast steak, sliced - Product Number: 22655 89216
50 Portions 100 slices
100 Portions 200 slices
Mixed salad greens
50 Portions 100 cups
100 Portions 200 cups
Chimichurri chickpea croutons
50 Portions 12 ½ cups
100 Portions 25 cups
Tomatoes, cherry or grape
50 Portions 12 ½ cups
100 Portions 25 cups
Microgreens, broccoli
50 Portions 12 ½ cups
100 Portions 25 cups
Pepitas
50 Portions 6 ¼ cups
100 Portions 12 ½ cups
Green onions, sliced
50 Portions 6 ¼ cups
100 Portions 12 ½ cups
Chimichurri yogurt dressing
50 Portions 12 ½ cups
100 Portions 25 cups
Chimichurri Yogurt Dressing
Plain Greek yogurt, non-fat
50 Portions 6 ¼ cups
100 Portions 12 ½ cups
Chimichurri
50 Portions 10 cups + 10 tbsp.
100 Portions 20 cups + 20 tbsp.
Chimichurri Chickpea Croutons
Chickpeas, rinsed and drained
50 Portions 14 lb
100 Portions 27 ½ lbs
Olive oil blend
50 Portions 1 ¼ tbsp.
100 Portions 2 ½ tbsp.
Garlic powder
50 Portions 1 ¼ tbsp.
100 Portions 2 ½ tbsp.
Onion powder
50 Portions 2 tsp.
100 Portions 1 ¼ tbsp.
Black pepper
50 Portions 2 tsp.
100 Portions 1 ¼ tbsp.
Paprika
50 Portions 1 tsp.
100 Portions 2 tsp.
Salt
50 Portions 1 tsp.
100 Portions 2 tsp.
Chimichurri
50 Portions 4 ½ tbsp.
100 Portions 9 ½ tbsp.
Chimichurri
Parsley, minced
50 Portions 2 ½ cups
100 Portions 5 cups
Extra virgin olive oil
50 Portions 2 ½ cups
100 Portions 5 cups
Red wine vinegar
50 Portions 10 tbsp.
100 Portions 1 ¼ cups
Garlic cloves, minced
50 Portions 10 cloves
100 Portions 20 cloves
Oregano, dried
50 Portions 3 ¾ tsp.
100 Portions 2 ½ tbsp.
Black pepper
50 Portions 2 ½ tsp.
100 Portions 1 tbsp.
Salt
50 Portions 2 ½ tsp.
100 Portions 1 tbsp.
Red chili flakes
50 Portions 1 ¼ tsp.
100 Portions 2 ½ tsp.
Directions Show More
Chimichurri
- In a large bowl, combine all ingredients and mix until well combined.
- Store in the fridge below 41° Fahrenheit until meal service.
- Chimichurri Yogurt Dressing
- Prepare chimichurri according to instructions.
- In a bowl, combine Greek yogurt and chimichurri.
- Stir until well combined.
- Store in the fridge below 41° Fahrenheit.
- Serve cold.
Chimichurri Chickpea Croutons
- Preheat oven to 400° Fahrenheit.
- After rinsing and draining chickpeas, dry with paper towels to remove excess water.
- Line a sheet pan with parchment and spread dry chickpeas in a single layer.
- Dry roast chickpeas for 20 minutes, stir halfway through. Chickpeas will start to crack and turn a golden color as they roast.
- Continue to dry roast for an additional 20 minutes, stir halfway through.
- Pour chimichurri over hot chickpeas and stir until chickpeas are thoroughly coated.
- Return the pan to the oven and roast for 4-7 minutes, stirring halfway through.
- In a large mixing bowl, combine garlic powder, onion powder, black pepper, paprika and salt to make a dry seasoning mix.
- Once chickpeas are roasted, toss bowl filled with dry seasoning mix.
- Store in fridge below 41° Fahrenheit until meal service.
Chimichurri Turkey Salad
- Prepare chimichurri chickpea croutons and creamy chimichurri yogurt dressing according to the recipe.
- Wash produce.
Chimichurri Turkey Salad Assembly
- In a 3-compartment to-go container, add 2 cups of mixed salad greens in the largest compartment.
- Top mixed salad greens with sliced turkey breast, tomatoes, broccoli microgreens, pepitas, green onion and chimichurri chickpea croutons.
- Pour creamy chimichurri yogurt dressing into a container with a lid and place in a 3-compartment container.
- Hold cold for service, below 41 ° Fahrenheit.
- Serve cold.
- Serving: Serve chimichurri turkey salad as an entrée salad or a grab and go salad with a ¼ cup of creamy chimichurri yogurt dressing and a 2 oz. eq. grain like a whole grain dinner roll.
Nutrients per Serving Show More
Calories 711.645
Saturated Fat 7.519 gm
Trans Fat 0.006* gm
Total Fat 51.339 gm
Cholesterol 51.668* mg
Calcium 92.937* mg
Total Dietary Fiber 8.861 gm
Iron 3.871* mg
Sodium 1042.588 mg
Potassium 262.122* mg
Sugars 8.884 gm
Carbohydrate 30.687 gm
Vitamin A 69.483* mcg RAE
Vitamin C 16.550* mg
Protein 33.726 gm
Vitamin D 0.000* mcg
* Indicates missing Nutrient Information.
Component
Meat/Meat Alt 2 oz
Vegetable 0.125 cups
Other Delicious Recipes
Get All Things Butterball Delivered to Your Inbox
Find Your Broker
Follow Us
