Asian Turkey Salad

Asian Turkey Salad

1 salad

Serving Size

Ingredients Show More

Ingredient

50 Portions

100 Portions

Asian Turkey Salad

50 Portions

100 Portions

Turkey Tenderloin Medallions

50 Portions 11 lbs. 4 oz.

100 Portions 22 lbs. 8 oz.

Cabbage, raw, shredded

50 Portions 13 lbs

100 Portions 26lbs

Carrots, raw, shredded

50 Portions 2 lbs. 8 ½ oz.

100 Portions 5 lbs. 1 oz.

Onions, spring, or scallions (including tops and bulb), raw, chopped

50 Portions 13 ½ oz.

100 Portions 1 lb. 11 oz.

Coriander (cilantro) leaves, raw, chopped

50 Portions 5 ½ oz.

100 Portions 11 oz.

Sesame seeds, whole, dried

50 Portions ½ cup 1 tsp.

100 Portions 1 cup 2 tsp.

Chow mein noodles (optional)

50 Portions 3 qt. ½ cup

100 Portions 1 ½ gal. 1 cup

Asian Salad Dressing

50 Portions 100 tbsp.

100 Portions 200 tbsp.

Asian Salad Dressing

Vegetable oil, canola

50 Portions 2 cups

100 Portions 1 qt.

Orange juice, 100%

50 Portions 2 cups

100 Portions 1 qt.

Vinegar, distilled

50 Portions 1 cup

100 Portions 2 cups

Soy sauce, less sodium, Kikkoman

50 Portions 1 cup

100 Portions 2 cups

Ginger, ground

50 Portions ½ tbsp.

100 Portions 1 tbsp.

Garlic, granulated

50 Portions ½ tbsp.

100 Portions 1 tbsp.

Mayonnaise, low sodium, low calorie or diet

50 Portions ¼ cup

100 Portions ½ cup

Directions Show More

  1. Thaw the turkey in the refrigerator the day before use.
  2. Toss the cabbage, carrots, green onions and cilantro. Optional: To prepare in servings of 25, toss in steam table pans. Toss 6 ½ lbs. of cabbage (2 gal. 2 qt. 3 ¾ cups), 1 lb. 4 ¼ oz. of carrots (1 qt. 2 ¼ cups), 6 ¾ oz. of green onions (3 ¼ cups 2 tbsp.) and 2 ¾ oz. of cilantro (1 ¼ cups 2 tbsp.) in a 12" x 20" x 4" steam table pan.
  3. Place 2 ⅛ cups of vegetables (or 2 cups packed) into a salad container. Top each salad with 3 ⅗ oz. of sliced turkey. Sprinkle each salad with ½ tsp. of sesame seeds and ¼ cup of chow mein noodles (optional). Serve with 1 fl. oz. (2 tbsp.) of dressing on the side.
  4. To prepare the dressing: Add all the ingredients to a large bowl or steam table pan and whisk them until well blended. Or place all the ingredients into a blender and blend until they’re emulsified.

CCP: Hold the poultry at 41° F degrees or lower.

Nutrients per Serving Show More

Asian Turkey Salad

Calories 212 kcal

Saturated Fat 0.7 g

Trans Fat 0 g

Total Fat 9.2 g

Cholesterol 0.3 mg

Calcium 0.4 mg

Total Dietary Fiber 5.2 g

Iron 0 mg

Sodium 188 mg

Sugars 2.9 g

Carbohydrate 3.8 g

Vitamin A 0 IU

Vitamin C 0.2 mg

Protein 0.3 g

ALLERGENS: Soy

Nutrients are based upon 1 portion size (2 tbsp.)

Asian Turkey Salad, without dressing

Calories 100 kcal

Saturated Fat 1.2 g

Trans Fat 0 g

Total Fat 5.3 g

Cholesterol 45.5 mg

Calcium 86 mg

Total Dietary Fiber 0 g

Iron 2.7 mg

Sodium 625.6 mg

Sugars 4 g

Carbohydrate 21 g

Vitamin A 4263 IU

Vitamin C 47 mg

Protein 22 g

ALLERGENS: Wheat (Chow mein noodles only)

Nutrients are based upon 1 portion size (1 salad)

Component

Meat/Meat Alt 2 oz. eq.

Vegetable 2 ⅛ cups

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