K-12
Apple & Cranberry Turkey Salad Wrap
This recipe was developed and approved by Nourish Partners
This sweet-and-savory option is perfect for grab-and-go, and delivers crunch, creaminess and balanced nutrition in every bite. Toss chopped turkey tenderloin medallions with crispy apples, dried cranberries, celery and toasted walnuts in a light Greek yogurt dressing, then roll it into a whole-grain wrap.
Ingredients Show More
Ingredient
50 Portions
100 Portions
Turkey tenderloin medallions - Product Number: 22655 89209, chopped
50 Portions 8 lbs, 9.5 oz
100 Portions 17 lbs, 3 oz
Fuji apple, skin-on, diced
50 Portions 6 ½ cups
100 Portions 13 cups
Cranberries, dried
50 Portions 6 ½ cups
100 Portions 13 cups
Celery, diced
50 Portions 12 ½ cups
100 Portions 25 cups
Toasted walnuts, chopped
50 Portions 1 lb, 9 oz
100 Portions 3 lbs, 2 oz
Plain Greek yogurt, non-fat
50 Portions 3 quarts, ½ cup
100 Portions 1 gallon, 2 quarts, 1 cup
Dijon mustard
50 Portions 1 cup, 2 tsp.
100 Portions 2 cups, 4 tsp.
Honey
50 Portions 1 ½ cup, 1 tbsp.
100 Portions 3 cups, 2 tbsp.
Lemon juice
50 Portions 2 cups, 4 tsp.
100 Portions 4 cups, 2 tbsp., 2 tsp.
Salt
50 Portions 2 tbsp., ¼ tsp.
100 Portions ¼ cup, ½ tsp.
Ground pepper
50 Portions 1 tbsp., ⅛ tsp.
100 Portions 2 tbsp., ¼ tsp.
Whole grain wrap
50 Portions 50 each
100 Portions 100 each
Directions Show More
- Apple & Cranberry Turkey Salad Wrap Preparation
- Thaw turkey medallions under refrigeration for 2 days in advance.
- In a large bowl, combine apples, cranberries, celery, turkey and walnuts.
- In another bowl, whisk together the yogurt, mustard, honey, lemon juice, salt and pepper
- Pour the dressing over the turkey mixture and toss to combine.
- Assembly
- Scoop 1 cup of salad onto the center of a whole grain wrap (2 oz eq). Fold the bottom of the wrap over the filling and fold in the sides. Roll up the rest of the wrap to enclose.
- Slice the wrap in half.
- Serving: Arrange the wrap on a tray, plate or boat. Hold in a cooler at 40° Fahrenheit or below until service.
Nutrients per Serving Show More
Calories 488.952
Saturated Fat 1.258 gm
Trans Fat 0.000* gm
Total Fat 14.696 gm
Cholesterol 45.347* mg
Calcium 188.659* mg
Total Dietary Fiber 5.317 gm
Iron 3.285* mg
Sodium 985.566 mg
Potassium 278.585* mg
Sugars 29.334 gm
Carbohydrate 64.024 gm
Vitamin A 0.140* mcg RAE
Vitamin C 4.818* mg
Protein 28.267 gm
Vitamin D 0.000* mcg
* Indicates missing Nutrient Information.
Component
Meat/Meat Alt 2.5 oz
Grain 2 oz
Fruit 0.5 cups
Vegetable .25 cups
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