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RTC 15% Netted Turkey Breast Roast 11-14 lbs

Brand:

Product #: 22655 70097

Category: Roasts Selects

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Nutrition Facts

Serving Size
4 OZ (112 g)
Calories
120
Calories from Fat
30
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat
1.5g
8%
Trans Fat
0g
%
Cholesterol
65mg
21%
Sodium
430mg
18%
Potassium
0mg
0%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
22g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients

Turkey Breast Moistness Ehanced by up to 15% of a Solution added Deep Inside Consisting of: Turkey Broth, Salt, Sodium Phosphate.

Butterball Logo

RTC 15% Netted Turkey Breast Roast 11-14 lbs

Brand:

Product #: 22655 70097

Category: Roasts Selects

Product Description

Thaw individual roasts in their original packaging. Cook the roast for approximately 2.5 - 3.5 hours or 15 minutes per pound at 350 degrees F. Always ensure a minimum temperature of 165 degrees F, measured by a themometer. Let "rest" for 30 minutes before slicing or carving.

Features & Benefits

Lightly seasoned and ready to cook, this raw roast provides the desired whole bird aroma and taste. A 15% solution is added deep within the roast to enhance overall moistness. This versatile, easy to carve product is excellent for center of the plate applications, carving stations and premium sandwiches.

  • gluten-free
  • no-msg
  • zero-trans-fat
Packaging Details
GTIN
90022655700978
Item UPC
02265570097
Unit Quantity
2
Unit Size
13.00 LB
Pallet Tie
8
Pallet High
9
Case Net Weight
22 LB
Case Gross Weight
29.35 LB
Case Length
14.8125 IN
Case Width
12.125 IN
Case Height
7.125 IN
Case Cube (feet)
0.7405 FT
Preparation & Cooking Instructions

Butterball recommends thawing individual roasts in their original packaging, in a refrigerated environment, for 48 hours. Remove thawed roast from the plastic overwrap bag, do not remove the net. In a shallow pan, place the roast in a convection oven preheated to 325 degrees F. Cook the roast for approximately 2.5 hours or 15 minutes per pound. For a conventional oven, preheat the oven to 350 degrees F for and cook the roast for approximately 3.0 hours. Remove the roast from the oven when it reaches 160 degrees F and let it "rest" for 30 minutes before slicing or carving.

Serve with confidence.®

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