2. Make the spread: In a mixer, using the whisk attachment, whip the cream cheese and cranberry sauce until smooth and creamy.
3. Build the sandwich: Spread 1 tbsp. of cranberry cream cheese on each slice of bread. Sprinkle 1 tbsp. of sunflower seeds on 1 slice of bread. Top with 6 slices of turkey and 2 of the lettuce leaf halves (¾ oz. per sandwich). Slice in half. Serve.
CCP: Hold the poultry at 41° F degrees or lower.
Sunny Cranberry Turkey Sandwich
SERVING SIZE 1 sandwich
Nutrients Per Serving
Total Dietary Fiber
Nutrients are based upon 1 portion size (1 sandwich)