Jalapeno BBQ Nachos - Butterball Foodservice

Jalapeno BBQ Nachos

SERVING SIZE ½ cup packed/5.2 oz. (#8 scoop) turkey with approximately 3 jalapenos and 1 tbsp. green onions atop 2 oz. corn tortilla chips

Jalapeno BBQ Nachos

Ingredients SHOW LESS

INGREDIENT

50 PORTIONS

100 PORTIONS

Turkey Thigh Roast

50 Portions 11 lbs. 4 oz.

100 Portions 22 lbs. 8 oz.

Barbeque sauce, sweet (such as Sweet Baby Ray’s)

50 Portions 1 qt. 2 ½ cups

100 Portions 3 qts. 1 cup

Jalapeno, sliced, canned

50 Portions 1 lb. 4 oz. or 2 cups 3 tbsp.

100 Portions 2 lbs. 8 oz. or 1 qt. ⅓ cup

Green onions, fresh, chopped

50 Portions 6 ¼ oz. or 3 cups 2 tbsp.

100 Portions 12 ½ oz. or 1 qt. 2 ¼ cups

Corn tortilla chips, whole grain rich

50 Portions 6 lbs. 4 oz.

100 Portions 12 lbs. 8 oz.

Directions SHOW MORE

1. Remove turkey packs from box and place in cooler at least 2-3 days prior to service to fully thaw.

2. Preheat oven to 350 ̊ F.

3. Place turkey and juice into a 12” x 20” x 4” steam table pan. Manually separate roasts into large natural pieces. Cover and heat for 60-80 minutes or until internal temperature reaches 165°F.

4. Place barbeque sauce in a 10-⅜” x 12 ¾” x 2 ½” steam table pan in the oven or steamer for 15 minutes.

5. Place roast on a full sheet pan or cutting board. Set au jus (juice from cooked turkey) aside. Using 2 large forks, shred turkey roast.

6. Place shredded turkey back into the 12” x 20” x 4” steam table pan with au jus. Combine turkey, au jus, and barbeque sauce. Bring Barbeque turkey back up to 165°F degrees in the oven or steamer.

7. Serve ½ cup packed/5.2 oz. (#8 scoop) barbeque turkey over top corn tortilla chips. Garnish with approximately 3 jalapenos and 1 tbsp. green onions.

Note: If heating barbeque sauce and turkey in a steamer, heat covered to avoid adding additional moisture.

CCP: Heat the poultry to an internal temperature of 165°F degrees or higher for 15 seconds. Hold at 140°F degrees or higher.

Nutrients per Serving SHOW MORE

Calories 500 kcal

Saturated Fat 3 g

Sodium 1101 mg

Sugars 20 g

Total Fat 18 g

Trans Fat 0 g

Cholesterol 55 mg

Carbohydrate 65 g

Total Dietary Fiber 5 g

Protein 21 g

Vitamin A 75 IU

Calcium 69 mg

Vitamin C 2 mg

Iron 1 mg

Component

Meat/Meat ALT 2 oz. eq.

Grain 2 oz. eq.

Vegetable(s)

Fruit

Milk

Serve with confidence.®

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