How to Cook Ground Turkey & Turkey Burgers
- When cooking ground turkey, use 1/2-cup oil for 20 pounds turkey on the range top or for 10 pounds turkey in the tilt pan.
- Check internal temperature at several locations in a pan of ground turkey.
- When making burgers, be sure to use non-stick cooking spray or oil.
- To grill or broil, place burgers 3–4 inches from heat source. Turn burgers halfway through time noted on cooking chart.
- Cook to an internal temperature of 165˚F.
