Wild Mushroom Turkey Burger

  • SERVING SIZE 1 burger
  • PREP TIME 10 mins.
  • TOTAL TIME 15 mins.

With Manchego cheese and a special spread of tartar sauce and ketchup, this turkey burger is one of a kind. Serve on your lunch or dinner menu with truffled tater tots for a craveable beef alternative.

Ingredients

 

WILD MUSHROOM TURKEY BURGER

1 ea.

Brioche roll

2 tbsp.

Special sauce – 1 part ketchup, 3 parts tartar sauce

Arugula, as needed

1 slice

Manchego cheese, 1 oz. per slice

1 ½ oz.

Caramelized onions, warm

1 ½ oz.

Wild mushrooms, warm, sautéed

Directions

 

TO PREPARE THE WILD MUSHROOM TURKEY BURGER:

1. Toast and butter the brioche while grilling the burger.

2. Spread the special sauce over the bottom of the toasted brioche.

3. Add arugula, as needed, on top of the special sauce.

4. Melt the cheese over the grilled burger, then place on top of the arugula.

5. Arrange the caramelized onions and sautéed mushrooms over the melted cheese.

6. Place the other half of the toasted bun on top of the onions and mushrooms.

7. Serve.

RECIPE TWISTS

Swap and substitute to make it your own.

Serve with confidence.®

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