Turkey Sausage Migas

  • SERVING SIZE 1 skillet
  • PREP TIME 8 mins.
  • TOTAL TIME 15 mins.

Ingredients

 

TURKEY SAUSAGE MIGAS

Yield: 4 servings 

2 oz.

Butter, raw

1 tsp.

Chili powder

8 ea.

Eggs, fresh

Salt and pepper, to taste

4 oz.

Jack-and-cheddar cheese blend, shredded

4 oz.

Yellow onions, sautéed

4 oz.

Green and red peppers, sautéed

4 oz.

Corn tortillas, crisp

4 oz.

Queso fresco

4 slices

Avocado slices

4 sprigs

Cilantro

12 oz.

Salsa

Directions

 

TO PREPARE THE TURKEY SAUSAGE MIGAS:

1. Sauté the diced breakfast sausage and chili powder in butter to a light brown over medium-high heat.

2. Reduce the heat and then add the eggs, salt and pepper, and scramble until large clumps start to form. Add the cheeses, onions and peppers, and continue to scramble.

3. Add the crispy corn tortillas when the eggs are scrambled but still soft. Sprinkle the top of each portion with 1 ounce of queso fresco. Garnish each serving with a slice of avocado and a sprig of cilantro.

4. Serve each portion in a hot 6-inch cast-iron skillet with 3 ounces of salsa on the side.

RECIPE TWISTS

Swap and substitute to make it your own.

Serve with confidence.®

Close

Your browser is out-of-date!

Update your browser to view this website correctly.

Get More Information