Turkey & Mozzarella Genovese
- SERVING SIZE 2 sandwiches
- PREP TIME 7 mins.
- TOTAL TIME 10 mins.
Ingredients
TURKEY & MOZZARELLA GENOVESE
Yield: 2 sandwiches
2 slices
Rustic organic seeded wheat bread
3 tbsp.
Pesto Genovese (basil)
6 slices
Fresh mozzarella, sliced ¼-inch thick
6 slices
Roma tomatoes, sliced widthwise ¼-inch thick
6 leaves
Fresh basil, large
1 tbsp.
Extra virgin olive oil
Directions
TO PREPARE THE TURKEY & MOZZARELLA GENOVESE:
1. Spread 1 ½ tablespoons of pesto over each slice of bread.
2. Place 3 slices of fresh mozzarella over each slice of bread with pesto.
3. Place 3 slices of Roma tomato over the mozzarella for each sandwich.
4. Place 3 large basil leaves over the tomatoes.
5. Fluff 1 ½ ounces of the oil browned turkey and place over the basil leaves of each sandwich.
6. Drizzle ½ tablespoon of olive oil over each sandwich.
7. Serve.
