Turkey & Mozzarella Genovese
Ingredients
| 3 oz. |
Butterball® Oil Browned Turkey (sliced 1/8" thick) |
| 2 slices |
Rustic organic seeded wheat bread |
| 3 Tbsp. |
Pesto Genovese (basil) |
| 6 slices |
Fresh mozzarella (¼" thick) |
| 6 slices |
Roma tomatoes (sliced widthwise ¼" thick) |
| 6 leaves |
Fresh basil (large) |
| 1 Tbsp. |
Extra virgin olive oil |
Directions
- Spread 1 ½ Tbsp. of pesto over each slice of bread.
- Place 3 slices of fresh mozzarella over each slice of bread with pesto.
- Place 3 slices of Roma tomato over the mozzarella for each sandwich.
- Place 3 large basil leaves over the tomatoes.
- Fluff ¾ oz. of Butterball Oil Browned Turkey and place over the basil leaves of each sandwich.
- Drizzle ½ Tbsp. olive oil over each sandwich.
- Serve.
