Turkey French Dip

Turkey French Dip

  • SERVING SIZE 1 sandwich
  • PREP TIME 1 hr. 8 mins.
  • TOTAL TIME 1 hr. 10 mins.

Ingredients

 

TURKEY FRENCH DIP

4 oz.

Turkey jus

1 ea.

French bread, sliced

1 ½ oz.

Provolone, sliced

2 oz.

Caramelized onions

1 oz.

Honey Horseradish Sauce with Cajun Mustard

 

HONEY HORSERADISH SAUCE WITH CAJUN MUSTARD

⅓ cup

Horseradish, drained

1 cup

Mayonnaise

⅓ cup

Sour cream

2 tbsp.

Honey

3 tbsp.

Cajun mustard, coarsely ground

1 tbsp

Chives, snipped

½ tsp.

Black pepper, freshly milled

1 ½ tsp.

Worcestershire sauce

Salt, to taste

Directions

 

TO PREPARE THE TURKEY FRENCH DIP:

1. Heat the sliced turkey breast in 2 ounces of hot jus.

2. Place the hot turkey slices onto the bottom slice of French bread.

3. Top the turkey with provolone cheese, then place the caramelized onions over the provolone.

4. Spread the Honey Horseradish Sauce with Cajun Mustard inside the top slice of the French bread and close the sandwich.

5. Serve with the remaining hot jus on the side.

 

TO PREPARE THE HONEY HORSERADISH SAUCE WITH CAJUN MUSTARD:

1. Combine the ingredients and blend well.

2. Refrigerate for 1 hour before using.

RECIPE TWISTS

Swap and substitute to make it your own.

Serve with confidence.®

Close

Your browser is out-of-date!

Update your browser to view this website correctly.

Get More Information