Entrées
Huli Huli Style Turkey Kona Bowl
The Turkey Cuban
1
sandwich
Serving Size
This non-traditional take on a classic sandwich features turkey ham, grilled turkey breast filets and pickled red onions. Pair with sweet potato fries for a great-tasting lunch or dinner special.
Ingredients
The Turkey Cuban
1 roll(s)
Fresh Cuban bread or sub roll
2 tbsp.
Spicy honey mustard
2 slice(s)
Sandwich pickles, sliced lengthwise
2 slice(s)
Swiss cheese, ¾-oz. slices
2 tbsp.
Pickled Red Onions
Directions
- 1. Open the Cuban bread or sub roll and spread the mustard on both sides of the inside.
- 2. Place the sliced pickles over the mustard.
- 3. Place the turkey filet and turkey ham on both sides of the roll and top with the Swiss cheese.
- 4. Place under the broiler to melt the cheese. Remove when melted.
- 5. Place the Pickled Red Onions over the melted cheese.
- 6. Close the sandwich and cut in half on a bias and serve.
Ingredients
Pickled Red Onions
2 tbsp.
Olive oil
8 oz.
Red onions, sliced
1 ½ tbsp.
Sugar
¼ tsp.
Salt
2 oz.
Red wine vinegar
1 tbsp.
Red wine
1 tbsp.
Currant jelly
1 tbsp.
Golden raisins
Directions
- 1. Heat the oil in a sauté pan over medium heat. When the oil is hot, add the red onions. Sauté until soft; do not brown. Remove from the heat.
- 2. Stir in the sugar, salt, vinegar, wine, currant jelly and raisins. Blend. Chill.
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