White Turkey Burger with Cranberry Chili Chutney

White Turkey Burger with Cranberry Chili Chutney

  • SERVING SIZE 1 burger

Missing something from your burger lineup? This is it. The key ingredient to this bold burger is cranberry chili chutney relish. Turkey and cranberry have never tasted so good.



White Turkey Burger

1 ea.

Fresh burger bun

1 tbsp.

Spicy mayonnaise

2 slices

White cheddar cheese (optional)

2 tbsp.

Cranberry Chili Chutney Relish

6 ea.

Arugula leaves


Cranberry Chili Chutney Relish

Yield: 1 ½ quarts 

1 ½ cups

Vidalia onions, small dice

1 tbsp.

Fresh garlic, minced

2 tbsp.

Peanut oil

1 cup

Fresh Fresno chilies, seeds removed and ¼-inch dice

1 cup

Champagne vinegar or white wine vinegar

1 cup

Fresh orange juice

1 lb.

Fresh cranberries

2 tbsp.

Fresh ginger, peeled and grated

½ cup

Golden raisins

½ cup

Brown sugar

2 tbsp.

Fresh jalapeños, chopped fine

½ tsp.

Black pepper

1 tsp.

Allspice, ground

1 ea.

Cinnamon stick

½ tsp.

Cardamom, ground

¼ tsp.

Cloves, ground

½ tsp.

Red pepper flakes

2 tbsp.

Fresh lime juice

Sea salt or kosher salt, to taste



To prepare the White Turkey Burger:

1. Grill-toast the bun, then spread the bottom bun with 1 tablespoon of Spicy Mayonnaise.

2. Place the grilled turkey burger with the melted cheddar on the bottom portion of the bun.

3. Portion the Cranberry Chili Chutney Relish over the burger, set the arugula over the chutney and place the crown over the burger.




To prepare the Cranberry Chili Chutney Relish:

1. Sauté the garlic and onions in the peanut oil for 2–3 minutes in a heavy-duty 2-quart stainless steel or enamel-coated saucepan.

2. Add the diced chilies and sauté for 2 minutes.

3. Add the remaining ingredients and bring to a boil, then simmer until the liquid reduces by 90%, stirring occasionally. The chutney will thicken.

4. Pour the chutney into a storage container and cover with a lid. The flavors will blend and develop.


Swap and substitute to make it your own.


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