Breakfast
Grab n' Go
K-12
Sweet & Sour Turkey Breakfast Wrap
Turkey and Swiss Sliders
3
sliders
Serving Size
10
mins.
Prep Time
2
hrs.
Total Time
Who doesn’t love sliders? Offer patrons a flavorful, better-for-you version with these sliced turkey minis. These tasty sandwiches are perfect as a snack for one or an appetizer to share.
Ingredients
Turkey And Swiss Sliders
Yield: 1 slider
1 ea.
Brioche slider bun
1 ½ tsp.
Roasted Garlic Mayo
¾ oz.
Swiss cheese, sliced
1 tbsp.
Turkey Bacon Red Onion Jam
8 ea.
Arugula leaves
1 tsp.
Lemon Vinaigrette
Directions
- 1. Warm the brioche slider bun.
- 2. Spread the Roasted Garlic Mayo on the bottom bun.
- 3. Separately, make a pile of the sliced turkey as wide as the diameter of the bun.
- 4. Cover the sliced turkey with Turkey Bacon Red Onion Jam and Swiss cheese, then place the arugula tossed in Lemon Vinaigrette on top.
- 5. Top with the crown of the bun.
- 6. Serve.
Ingredients
Roasted Garlic Mayo
Yield: 20 oz.
2 cup(s)
Mayonnaise
4 oz.
Roasted garlic, finely chopped
2 tsp.
Worcestershire sauce
Directions
- 1. Combine all the ingredients and blend well.
- 2. Place into a container with a lid.
- 3. Label, date and refrigerate for at least 2 hours before using.
Ingredients
Lemon Vinaigrette
Yield: 16 oz.
5 oz.
Fresh lemon juice
2 oz.
White balsamic vinegar
3 tbsp.
Lemon zest
1 tbsp.
Sugar
¼ tsp.
Salt
⅛ tsp.
Black pepper
2 cup(s)
Extra virgin olive oil
Directions
- 1. Blend the lemon juice, white balsamic, lemon zest, sugar, salt and pepper with a wire whisk. Allow the mixture to rest for 15 minutes.
- 2. Slowly incorporate the olive oil with a wire whisk.
- 3. Chill for 1 hour before using.
Ingredients
Turkey Bacon Red Onion Jam
Yield: Approx. 3 cups
16 oz.
Turkey Bacon, ⅛-inch dice
1 ½ oz.
Canola oil
2 cup(s)
Red onion, small dice
1 ea.
Fresh bay leaf
½ cup(s)
Rice vinegar, seasoned
½ cup(s)
Pomegranate molasses
2 tbsp.
Worcestershire sauce
8 oz.
White balsamic vinegar
1 cup(s)
Golden raisins
1 tbsp.
Fresh thyme leaves
½ tsp.
Black pepper
Directions
- 1. Sauté the turkey bacon in the canola oil in a heavy-duty 1-quart saucepan over medium heat, until golden brown.
- 2. Add the onions and sauté for 15 minutes, until golden brown.
- 3. Drain the fat from the onions and bacon, then add the remaining ingredients. Simmer for 30–40 minutes, until the mixture thickens.
- 4. Adjust the pepper, as needed.
- 5. Place the jam into a container with a lid, then label, date and refrigerate it.
- 6. Serve at room temperature.
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