Three Philosophers Sliders

  • SERVING SIZE 3 sliders
  • PREP TIME 15 mins.
  • TOTAL TIME 20 mins.

These mini turkey burgers have three distinctive flavor profiles—perfect for indecisive diners. Add them to your menu as an appetizer or happy hour special, or serve with truffle fries for lunch or dinner.

Ingredients

 

THREE PHILOSOPHERS SLIDERS

Yield: 3 sliders 

Philosopher #1 

Salt and pepper, to taste

½ oz.

Muenster cheese, sliced

1 ea.

Pretzel slider roll, butter toasted

½ tbsp.

Whole-grain mustard

1 ½ tbsp.

Pickled sauerkraut

 

Philosopher #2 

Salt and pepper, to taste

½ oz.

Blue cheese, sliced

1 ea.

Dark rye slider roll, butter toasted

½ tbsp.

Dijonnaise

1 ½ tbsp.

Caramelized onions

 

Philosopher #3 

Salt and pepper, to taste

½ oz.

Smoked Gouda, sliced

1 ea.

Brioche slider roll, butter toasted

½ tbsp.

Mayonnaise

5 ea.

Cilantro leaves

3 ea.

Red onion rings

½ tbsp.

Sweet Baby Ray's Honey Barbecue Sauce, spread onto the top bun

Directions

 

To prepare the Three Philosophers Sliders:

1. Hand-form the ground turkey into patties. Season with salt and pepper.

2. Cook each of the burger patties until done, with an internal temperature of 165°F. Layer with sliced cheese and keep the patties on the heat source until the cheese is melted.

3. Spread the bottom bun of each roll with mustard, dijonnaise or mayonnaise. Add the corresponding patties on top.

4. Assemble the remaining ingredients on each, and serve.

RECIPE TWISTS

Swap and substitute to make it your own.

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