K-12
Lunch
Tokyo Turkey Breakfast Biscuit
Tangy Asian BBQ Wrap
1
wrap
Serving Size
6
mins.
Prep Time
8–10
mins.
Total Time
Go global with this perfect on-the-go sandwich. Toss turkey thigh in Thai chili sauce and wrap with crunchy julienned veggies.
Ingredients
Tangy Asian Bbq Wrap
Yield: 2 wraps
3 oz.
Thai sweet chili sauce
2 ea.
Tortilla, 8 inches wide
2 oz.
Red peppers, julienned
2 oz.
Cucumber, no seeds, julienned
2 oz.
Carrots, julienned
—
Bean sprouts, as needed
Directions
- 1. Heat the turkey thigh roast on a flat grill for 90 seconds, heating thoroughly. Place into a stainless steel bowl and toss with the Thai chili sauce.
- 2. Heat the tortillas on the grill for 10 seconds per side.
- 3. Place the warm tortillas onto a clean surface.
- 4. Place the seasoned turkey thigh roast down the center of each tortilla (leaving 2 inches on the right side of the tortilla).
- 5. Top the turkey with the julienned vegetables and sprinkle with bean sprouts.
- 6. Fold each tortilla from the right side to the center, covering 2 inches of the turkey.
- 7. Roll the tortillas, place the wraps on serving plates and serve.
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