Tangy Asian BBQ Wrap
Ingredients
2 ea.
Tortilla, 8
2 oz.
Thai Sweet Chili Sauce
2 oz.
Red peppers, julienne (1 oz. per wrap)
2 oz.
Cucumber, no seeds, julienne (1 oz. per wrap)
2 oz.
Carrots, julienne
Bean sprouts to garnish each wrap (as needed)
Directions
Heat the Turkey Thigh Roast on the flat grill for 90 seconds, heating thoroughly. Place into a stainless steel bowl and toss with the Thai Chili Sauce.
Heat the tortilla on the grill for 10 seconds per side.
Place the warm tortillas onto a clean surface.
Place the seasoned Turkey Thigh Roast down the center of tortillas (leaving two inches on the right side of the tortilla).
Top the turkey with a julienne of vegetables and sprinkle with bean sprouts.
Fold the right of the tortilla to the center of the tortilla, covering 2 inches of the turkey.
Roll the tortilla, place the wraps on a serving plate and serve.
