Sunrise Flatbread

Sunrise Flatbread

  • SERVING SIZE 1 plate
  • TOTAL TIME 15 mins.

Differentiate your breakfast menu with this flavorful flatbread. Ingredients like feta cheese and a red-pepper omelet make it an instant patron pleaser. Serve with a side of Greek home fries for an awesome morning meal.

Ingredients

 

SUNRISE FLATBREAD

2 ea.

Premium Turkey Thigh Bacon

1 ea.

Flatbread

Olive oil, as needed

2 ea.

Eggs

1 tbsp.

Chives, snipped small

1 tbsp.

Red pepper, minced

2 tbsp.

Feta cheese, crumbled

Parsley, chopped, as needed

Cherry tomato, cut in half, as needed

Italian parsley sprig, as needed

Directions

 

TO PREPARE THE SUNRISE FLATBREAD:

1. Place the turkey sausage and bacon onto a 350°F grill and cook to a golden brown on both sides (the bacon must be crisp).

2. While the sausage and bacon are cooking, brush both sides of the flatbread with olive oil, then place the flatbread onto the grill to brown both sides.

3. In a bowl, blend the eggs, chives and red peppers. Lower the grill temperature to 250°F and cook the omelet.

4. Place the flatbread onto a plate and top with the grilled sausage.

5. Place the omelet onto the sausage with a rippling fold and top with the crisp turkey bacon strips.

6. Sprinkle with the crumbled feta and chopped parsley.

7. Garnish with the tomatoes and parsley sprig.

RECIPE TWISTS

Swap and substitute to make it your own.

Serve with confidence.®

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