Spices are the secret to rich flavor, and that’s the case with this Moroccan-inspired dining adventure. Apricots and toasted almonds add depth and color to make an enticing sandwich. Serve on rye bread or a fresh pita as part of your lunch menu.
1. Toss the turkey with the ras el hanout, coating both sides. Set aside until needed.
2. Set a medium, nonstick skillet over high heat and add half the olive oil. Sauté fennel and onion until wilted and lightly browned. Arrange on a plate. Add remaining olive oil and the turkey to the pan. Sauté until very brown and crispy on the edges. Arrange turkey on top of fennel and onion.
3. Spoon preserved lemon relish over the turkey, or serve it alongside. Garnish with fennel fronds and serve.
TO PREPARE THE PRESERVED LEMON RELISH:
1. In a medium bowl, stir all ingredients together.