Mesquite Smoked Turkey and Red Quinoa Sedona Salad

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This eye-catching offering will be an on-trend, protein-packed addition to your lunch or dinner menu. With distinctive ingredients like pomegranate vinaigrette and mesquite turkey, it’s not your average salad.
Mesquite Smoked Turkey and Red Quinoa Sedona Salad


1 cup Red or pink quinoa – cooked
1/3 cup White grapes
1 Tbsp. Jalapeños – julienne
1/3 cup Fresh orange segments
1/3 cup, packed Cilantro leaves
1 cup Mesquite Smoked Turkey Breast – julienne
¼ cup Spicy lime and pomegranate vinaigrette
4 oz. Salad – 2 parts romaine, 1 part spring mix
1 oz. ladleful Roasted poblano Roman dressing
5 slices Avocado
1 Tbsp. Pomegranate seeds
1 ea. Baguette


  1. Combine all ingredients to include pomegranate dressing, fluff with fork to blend.
  2. Toss together the roasted poblano dressing and mixed greens.
  3. Place in a salad bowl, top salad with quinoa mixture. Garnish the top with avocado and sprinkle with pomegranate seeds.
  4. Serve with warm seasoned baguette.


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