K-12
Lunch
Tokyo Turkey Breakfast Biscuit
Mediterranean Turkey Burger
1
burger
Serving Size
1
hr.
Prep Time
1
hr.
Total Time
Deliver on better-for-you demands with this Mediterranean burger. Lean turkey replaces beef, creating a healthy and delicious meal with a balance of grilled notes from the cheese and vegetables. This trending ethnic dish is perfect for any adventurous customer.
Ingredients
Mediterranean Turkey Burger
—
Turkey Burger Marinade, as needed
1 ea.
Pita bread, 4–5 inches in diameter
2 tbsp.
Tzatziki Sauce
4 slice(s)
Grilled Mediterranean Vegetables
3 ea.
Roasted pepper, cut into strips
1 slice(s)
Grilled Halloumi
½ cup(s)
Parsley Salad
Directions
- 1. Brush both sides of the turkey burger patty with the Turkey Burger Marinade and grill it until fully cooked, with an internal temperature of 165°F.
- 2. While the turkey burger is cooking, warm or grill the pita bread.
- 3. Spread the Tzatziki Sauce on the pita.
- 4. Arrange the Grilled Mediterranean Vegetables and roasted peppers over the tzatziki.
- 5. Set the grilled turkey burger atop the grilled vegetables.
- 6. Arrange the Grilled Halloumi onto the grilled turkey burger.
- 7. Top the halloumi with the Parsley Salad.
- 8. Serve with a side of olives.
Ingredients
Turkey Burger Marinade
Yield: 1 cup
½ cup(s)
Montreal steak seasoning
8 ea.
Bay leaves
½ cup(s)
Lea & Perrins Worcestershire Sauce
1 cup(s)
Canola oil
Directions
- 1. Combine all the ingredients in a stainless steel bowl and blend well.
- 2. Place the marinade into a covered container. Label, date and refrigerate.
Ingredients
Tzatziki Sauce
Yield: 22 oz.
½ ea.
English cucumber, peeled, seeded, ¼-inch dice
16 oz.
Greek-style yogurt
4 clove(s)
Garlic, minced
1 ½ tbsp.
Fresh mint, finely chopped
1 ea.
Lemon, zested
3 tbsp.
Lemon juice
1 tbsp.
Extra virgin olive oil
1 tsp.
Red wine vinegar
2 tsp.
Kosher salt
Directions
- 1. Place the diced cucumber into a towel and squeeze it dry. Discard the water.
- 2. Combine all the ingredients and blend well.
- 3. Place the sauce into a container with a lid and refrigerate it.
Ingredients
Grilled Mediterranean Vegetables
6 slice(s)
Eggplant, round cut, ½-inch thick
6 slice(s)
Zucchini, bias cut, ⅜-inch thick
¾ cup(s)
Balsamic vinaigrette
Directions
- 1. Place the diced cucumber into a towel and squeeze it dry. Discard the water.
- 2. Combine all the ingredients and blend well.
- 3. Place the sauce into a container with a lid and refrigerate it.
Ingredients
Grilled Halloumi
1 ½ tbsp.
Olive oil
1 slice(s)
Halloumi, ⅓-inch thick
Directions
- 1. Preheat a grill or sauté pan over medium-high heat.
- 2. Heat the olive oil in the preheated pan.
- 3. Grill the halloumi for approximately 2 minutes per side. The cheese will be lightly brown and warm on the inside.
Ingredients
Parsley Salad
½ bunch(es)
Parsley leaves with tender stems
4 oz.
Red onions, thinly sliced
2 tbsp.
Red wine vinaigrette
—
Salt and black pepper, to taste
Directions
- 1. Combine all the ingredients and toss them, coating the parsley and onions with the dressing.
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