Mediterranean Power Salad

  • Servings 1 salad
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A perfect pick for patrons on the go, this salad shines as a better-for-you lunch or dinner option. A tangy blood orange vinaigrette accents popular ingredients like quinoa pasta shells, garbanzo beans and turkey medallions. Keep it fresh and delicious by serving with fruit-infused water.
Mediterranean Power Salad


3 oz. Kale, cleaned, heavy stems removed
2 oz. Baby spinach
1/4 cup Slivered almonds, toasted
1/4 cup Pistachios
1/3 cup Crispy roasted garbanzo beans
1/2 cup Quinoa pasta shells, cooked
1/3 cup Blood orange vinaigrette


1 ea. Hard-cooked egg, sliced with an egg slicer
3 oz. Turkey Medallions
1/4 cup Fresh pomegranate seeds
1/4 cup Blood orange segments


  1. Combine all the ingredients (except toppings) in a bowl large enough to toss ingredients. Blend well.
  2. Place the tossed ingredients into a salad bowl.
  3. Garnish the top of the salad with the hard-cooked egg, and then neatly arrange the turkey medallions on top of the salad. Sprinkle with pomegranate seeds, and add blood orange segments.
  4. Serve.
  5. TIP: For a more dramatic presentation, layer all ingredients in a glass jar. Top with more turkey medallions. Provide an empty bowl for patrons to shake into.
  6. Find the Blood Orange Vinaigrette Recipe here.


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