Roasted Hot Peppers & Vinegar Sauce*
Sesame seeds, toasted & crushed
Green onions, sliced thin
*Roasted Hot Peppers & Vinegar Sauce
Green onions, sliced, green & white
Cashews, toasted & chopped
Combine all the ingredients for the marinade.
Place the flattened turkey filet into the marinade and marinate for 1–1 1/2 hours, turning occasionally.
Grill the turkey to a golden brown and 165°F internal temperature.
Cut the grilled turkey filet into 1-inch pieces.
Serve on small warm flour tortillas with the dipping sauces, and/or serve in lettuce wraps with dipping sauces.
**Roasted Hot Peppers & Vinegar Sauce (For Dipping)
Wash peppers and pat dry.
Blister the peppers in a hot cast iron skillet, but do not char.
Pull the stems and discard them.
Chop the peppers 1/8 inch, seeds and all.
Combine the chopped peppers with all the remaining ingredients.
Place in a storage container with a lid and refrigerate.
Swap and substitute to make it your own.