K-12
Lunch
Tokyo Turkey Breakfast Biscuit
Kimchi Turkey Burger
1
burger
Serving Size
Add some zip to your burger menu when you top a soy sauce-basted turkey burger with crunchy kimchi and sweet chili mayonnaise.
Ingredients
Kimchi Turkey Burger
2 tbsp.
Sweet soy sauce
1 ½ tbsp.
Sweet Chili Mayonnaise
1 ea.
Chinese steamed bun or grilled and buttered brioche
⅓ cup(s)
Kimchi
Directions
- 1. Grill the turkey burger. While it's grilling, baste it with the sweet soy sauce. Cook to an internal temperature of 165ºF.
- 2. Spread the Sweet Chili Mayonnaise on the bottom portion of the bun and place the cooked burger on top.
- 3. Top the burger with kimchi.
- 4. Place the crown of the bun over the kimchi and serve.
Ingredients
Sweet Chili Mayonnaise
1 quart(s)
Mayonnaise, heavy duty
¼ cup(s)
Sriracha
1 cup(s)
Sweet hot Thai chili sauce
¼ cup(s)
Mirin (rice wine)
2 tbsp.
Rice wine vinegar
Directions
- 1. Combine all the ingredients and blend well.
- 2. Place in a storage container and refrigerate.
- 3. Allow the sauce to marinate for 4 hours before serving.
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