Italian Turkey Flatbread

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Turkey breast is better for you—and better tasting—in this nontraditional take on the hoagie. The crunch of crisp house-made jardiniera and tangy pickled onions give this flatbread unforgettable flavor. Serve with a side of vegetable chips and an Italian beer for extra flair.
Italian Turkey Flatbread


1 ea. Whole grain flatbread
1/2 cup Jardiniera
1/2 cup Spring mix
3 ea. Sliced tomatoes
3 ea. Provolone slices
6-7 oz Just Perfect All Natural Oil Browned Turkey Breast
1/4 cup Marinated onions


  1. Slice a lengthwise hinge cut in the roll.
  2. Spread the jardiniera over the bottom portion of the bun.
  3. Arrange the spring mix over the jardiniera.
  4. Arrange the sliced tomatoes over the spring mix.
  5. Arrange the sliced provolone over the tomatoes.
  6. Fluff-stack the sliced turkey over the sliced provolone.
  7. Spread the marinated onions over the sliced turkey.
  8. Cover the hoagie with the top portion of the roll.
  9. Cut in half and serve.


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