Entrées
Huli Huli Style Turkey Kona Bowl
Grilled Sesame Turkey Kebab
8
Serving Size
15
mins.
Prep Time
2
hrs.
Total Time
Stick with turkey for patron-pleasing kebabs.
Ingredients
Grilled Sesame Turkey Kebab
Yield: 1 kebab
1 ea.
Wooden 8-inch skewer, soaked in oil for an hour
1 ea.
Zucchini round, ⅜-inch thick
1 ea.
Cherry tomato, cut in half
1 ea.
Red pepper, 1 ¼-inch x 1 ¼-inch square
1 ea.
Artichoke heart, marinated
—
Oil, as needed
—
Balsamic glaze, as needed
—
Toasted sesame seeds, a sprinkle
Directions
- 1. Skewer the ingredients in this order onto oiled skewer: 2 Turkey Medallion slices, zucchini round, cherry tomato half, 3 Turkey Medallion slices, red pepper square, cherry tomato half, marinated artichoke heart.
- 2. Chargrill the brochette (loaded skewer). Brush the brochette with olive oil. Season with salt and pepper. Chargrill the brochette to a golden brown on all sides. Brush with balsamic glaze before removing from grill.
- 3. Place on a serving plate with rice pilaf.
- 4. Serve with Tzatziki Sauce.
Ingredients
Tzatziki Sauce
Yield: 2 ¾ cups
4 oz.
English cucumber, peeled and seeded, ¼-inch diced
16 oz.
Greek-style yogurt
1 tbsp.
Garlic, minced
2 tbsp.
Fresh mint, chopped fine
1 ea.
Lemon zest
3 tbsp.
Lemon juice
1 tbsp.
Extra virgin olive oil
1 tsp.
Red wine vinegar
2 tsp.
Kosher salt
Directions
- 1. Place the diced cucumber into a towel and squeeze dry. Discard the water.
- 2. Combine the remaining ingredients and blend well.
- 3. Place into a container with a lid and refrigerate.
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