Grilled Sesame Turkey Kebab - Butterball Foodservice
Grilled Sesame Turkey Kebab

Grilled Sesame Turkey Kebab

  • PREP TIME 15 mins.
  • TOTAL TIME 2 hrs. 15 mins.

Stick with turkey for patron-pleasing kebabs.



Grilled Sesame Turkey Kebab

Yield: 1 kebab 

1 ea.

Wooden 8-inch skewer, soaked in oil for an hour

1 ea.

Zucchini round, ⅜-inch thick

1 ea.

Cherry tomato, cut in half

1 ea.

Red pepper, 1 ¼-inch x 1 ¼-inch square

1 ea.

Artichoke heart, marinated

Oil, as needed

Balsamic glaze, as needed

Toasted sesame seeds, a sprinkle


Tzatziki Sauce

Yield: 2 ¾ cups 

4 oz.

English cucumber, peeled and seeded, ¼-inch diced

16 oz.

Greek-style yogurt

1 tbsp.

Garlic, minced

2 tbsp.

Fresh mint, chopped fine

1 ea

Lemon zest

3 tbsp.

Lemon juice

1 tbsp.

Extra virgin olive oil

1 tsp.

Red wine vinegar

2 tsp.

Kosher salt



TO prepare the Grilled Sesame Turkey Kebab:

1. Skewer the ingredients in this order onto oiled skewer: 2 Turkey Medallion slices, zucchini round, cherry tomato half, 3 Turkey Medallion slices, red pepper square, cherry tomato half, marinated artichoke heart.

2. Chargrill the brochette (loaded skewer). Brush the brochette with olive oil. Season with salt and pepper. Chargrill the brochette to a golden brown on all sides. Brush with balsamic glaze before removing from grill.

3. Place on a serving plate with rice pilaf.

4. Serve with Tzatziki Sauce.






To prepare the Tzatziki Sauce:

1. Place the diced cucumber into a towel and squeeze dry. Discard the water.

2. Combine the remaining ingredients and blend well.

3. Place into a container with a lid and refrigerate.


Swap and substitute to make it your own.

Serve with confidence.®


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