K-12
Lunch
Tokyo Turkey Breakfast Biscuit
Green Goddess Pasta Salad
10
oz.
Serving Size
30
mins.
Prep Time
30
mins.
Total Time
Make way for a different kind of pasta salad! Every forkful is tangy, creamy and herby, with the help of house-made Green Goddess dressing and fresh vegetables. Pasta salad is easy to customize and very versatile—offer this as a grab ‘n go item, side or snack. Also consider increasing portion size to serve as a one-bowl meal.
Ingredients
Green Goddess Dressing
Yield: 2 cups
16 oz.
Mayonnaise
1 oz.
Watercress leaves
½ oz.
Tarragon leaves
½ oz.
Parsley leaves
½ oz.
Chives, coarsely chopped
3 tbsp.
Freshly squeezed lemon juice
½ tsp.
Smoked salt
¼ tsp.
Urfa pepper
¼-⅓ cup(s)
Water
Directions
- 1. Put all ingredients except water into blender.
- 2. Blend until very smooth, adding water if needed to adjust texture.
Ingredients
Green Goddess Pasta Salad
Yield: 5 lbs.
12 oz.
Gemelli, cooked, drained and rinsed until cool
1 lb.
Asparagus, cut into ½-inch pieces, blanched and chilled
8 oz.
Haricots verts, cut into ½-inch pieces, blanched and chilled
1 ea.
Large Granny Smith apple, finely diced
2 cup(s)
Green Goddess dressing
½ cup(s)
Toasted pine nuts
Directions
- 1. In a large bowl, toss together all ingredients except pine nuts.
- 2. Plate and garnish with a sprinkling of nuts.
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