Butterball Turkey Bacon Breakfast Burrito - Butterball Foodservice
Butterball Turkey Bacon Breakfast Burrito

Butterball Turkey Bacon Breakfast Burrito


3 tbsp.


16 ea.

Large eggs

2 cups

Seasoned chili beans, hot

8 ea.

10-inch flour tortillas, warm

1 cup

Shredded Cheddar cheese

1 ea.

Avocado, diced

1 cup

Cilantro leaves

Served on side: 

2 cups

Salsa or pico de gallo

1 cup

Sour cream


Heat butter in a large sauté pan and add the diced crisp turkey bacon. Sauté for 30 seconds.

Break the eggs into a stainless steel bowl and mix with a fork. Lower the heat and add the beaten eggs. Scramble with the bacon.

Assemble the burritos:

  • Evenly portion chili beans across the center of warm tortillas
  • Add scrambled eggs and bacon
  • Sprinkle with Cheddar cheese
  • Add diced avocados
  • Add cilantro leaves

Fold the burrito and cut on the bias. Serve with salsa and sour cream.


Swap and substitute to make it your own.

Serve with confidence.®


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