Buffalo Turkey Burger

Buffalo Turkey Burger

  • SERVING SIZE 1 burger
  • PREP TIME 15 mins.
  • TOTAL TIME 30 mins.

With the zing of your preferred Buffalo sauce and blue cheese mayo, this turkey burger steals the scene with a lighter take on a bar-and-grill favorite. Serve with a side salad, and be sure to keep extra napkins on hand for this one!

Ingredients

 

Buffalo Turkey Burger

Yield: 4 burgers 

1 ½ lbs.

2 tbsp.

Garlic, chopped

1 tsp.

Cayenne pepper

¾ tsp.

Salt

½ tsp.

Black pepper, freshly ground

1 ea.

Carrot, peeled

1 stalk

Celery

4 tbsp.

Blue Cheese Mayonnaise

4 ea.

Kaiser rolls or brioche buns

3-4 tsp.

Buffalo wing sauce, prepared

 

BLUE CHEESE MAYONNAISE

Yield: 1 ¼ cups 

1 cup

Mayonnaise

¼ cup

Blue cheese, crumbled

¼ tsp.

Cayenne pepper (optional)

Directions

 

TO PREPARE THE BUFFALO TURKEY BURGER:

1. In a large bowl, gently combine the turkey, garlic, cayenne, salt and black pepper. Form into 4 6-ounce patties and cook the patties to 160°F.

2. Using a vegetable peeler, shave the carrot into long strips. Thinly slice the celery stalk on long diagonals.

3. Spread 1 tablespoon of Blue Cheese Mayonnaise on the bottom of a kaiser roll.

4. Place 1 burger on the bottom bun. Top with 2–3 carrot strips and 3–4 celery slices. Drizzle ¾ to 1 teaspoon of Buffalo wing sauce over the burger.

5. Replace the top bun.

6. Repeat steps 3–5 to make the remaining 3 burgers.

7. Serve.

 

 

TO PREPARE THE BLUE CHEESE MAYONNAISE:

1. Combine all the ingredients in a small bowl.

2. Refrigerate the mayonnaise until ready for use.

RECIPE TWISTS

Swap and substitute to make it your own.

Serve with confidence.®

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