Breakfast Turkey Sausage Croissant

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Breakfast Turkey Sausage Croissant

Sunshine Chutney (Orange Mango Chutney)

1/3 cup Orange marmalade
1 cup Mango chutney

To Prepare:

  1. Combine the ingredients and blend well.
  2. Place into a container with lid. Label, date and refrigerate.


2 ea. Butterball® Turkey Breakfast Links
1 ea. Fresh and warm croissant (medium sized)
3 Tbsp. Orange mango chutney (see recipe below)
1 oz. Asiago cheese (slice cut into thirds in diamond shapes)
Arugula leaves as needed


  1. Grill the turkey breakfast links to a golden brown (while the links are grilling, prepare the sandwich base).
  2. Cut the croissant in half lengthwise and on each cut surface spread the orange mango chutney (2 Tbsp. on the bottom of the roll and 1 Tbsp. on the top of the roll).
  3. Spread a few arugula leaves over the chutney on the bottom of the roll.
  4. Place the 2 hot, grilled, golden brown turkey breakfast links over the arugula leaves.
  5. Arrange the 3 pieces of Asiago over the breakfast sausage.
  6. Place the croissant top over the sausage and cheese.
  7. Serve.


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