BLT Turkey Burger with Sliced Avocado
BLT Turkey Burger with Sliced Avocado

BLT Turkey Burger with Sliced Avocado

  • SERVING SIZE1 burger
  • PREP TIME 12–15 mins.
  • TOTAL TIME 2 hrs. 15 mins.

We added a BLT to a turkey burger, and the result was pure deliciousness. Tasty extras—jack and cheddar cheeses, avocado and chipotle mayo—make it even better. Serve for lunch or dinner with a side of Mexican coleslaw.

Ingredients

 

BLT TURKEY BURGER WITH SLICED AVOCADO

2 slices

1 slice

Jack cheese, ½ oz. per slice

1 slice

Cheddar cheese, ½ oz. per slice

1 ea.

Kaiser roll, buttered, toasted

2 tbsp.

Chipotle Mayonnaise

¼ cup

Lettuce, shredded

1 slice

Red onion

1 slice

Tomato

2 slices

Avocado

 

CHIPOTLE MAYONNAISE

½ cup

Mayonnaise

¼ cup

Sour cream

¼ cup

Chipotle in adobo, chopped

1 tbsp.

Lime juice

⅛ tsp.

Salt

¼ tsp.

Black pepper

⅓ cup

Fresh cilantro, chopped

Directions

 

TO PREPARE THE BLT TURKEY BURGER WITH SLICED AVOCADO:

1. Top each cooked turkey burger with 1 slice each of jack and cheddar cheeses. Melt the cheeses.

2. To build each burger, spread 1 tablespoon of Chipotle Mayonnaise on the inside of the toasted bottom bun. Add the toppings, in this order: shredded lettuce, red onion, tomato, turkey burger with melted cheeses, avocado and turkey bacon. Spread 1 tablespoon of Chipotle Mayonnaise on the inside of the toasted top bun and place it on top of the turkey bacon.

3. Serve.

 

 

 

 

TO PREPARE THE CHIPOTLE MAYONNAISE:

1. Combine all the ingredients and blend well.

2. Place into a covered container; label and date.

3. Allow the sauce to marinate for at least 2 hours under refrigeration before using.

RECIPE TWISTS

Swap and substitute to make it your own.

Serve with confidence.®

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