Unmatched Flavor, Unlimited Uses

Find delicious turkey inspiration for any menu.

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Learn How Quality Starts with Care

Our high standards raise the bar for K-12 meals. Watch and hear more from our visit to the NxtGen podcast.

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Dr. Alice Johnson, Senior VP of Food Safety and Quality and Frank Samuelson, National Business Development Manager for K-12
Dr. Alice Johnson, Senior VP of Food Safety and Quality and Frank Samuelson, National Business Development Manager for K-12

How Turkey Can Support Cognition

One food that stands out as a mainstay of healthy protein recommendations for seniors is turkey, especially when it comes to normal brain function.

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Balancing Classic Appeal with Global Flair for Lunch

Learn more about adding dishes with global flavors and incorporating ingredients from around the world into traditional formats on your lunch menu.

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K-12 Solutions

Turkey Raised in the US for Kids All Over America

We have solutions to help you succeed in one of the most challenging foodservice segments.

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