Unmatched Flavor, Unlimited Uses

Find delicious turkey inspiration for any menu.

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Learn How Quality Starts with Care

Our high standards raise the bar for K-12 meals. Watch and hear more from our visit to the NxtGen podcast.

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Dr. Alice Johnson, Senior VP of Food Safety and Quality and Frank Samuelson, National Business Development Manager for K-12
Dr. Alice Johnson, Senior VP of Food Safety and Quality and Frank Samuelson, National Business Development Manager for K-12

Versatile Products for Your Restaurant Menu

Turkey is a tried-and-true protein with a strong health halo and great flavor. From raw roasts to burgers and breakfast meats, we've got everything your restaurant menu needs.

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One Product Three Ways: Turkey Thigh Roast

Serving the flavors students look forward to is easy with a product you can use in multiple dishes.

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K-12 Solutions

Turkey Raised in the US for Kids All Over America

We have solutions to help you succeed in one of the most challenging foodservice segments.

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Find Your Broker

Find Your Broker

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