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Hawaiian Turkey Burger



   Ingredients

1 ea.   Butterball® All American Grill Turkey Burger
    Oil (as needed)
1 ea.   Fresh pineapple slice, ¼” thick and core removed
1 ea.   Hamburger bun
    Butter, soft (as needed)
    Sweet soy sauce (as needed)
1 slice   Fresh cucumber sliced lengthwise, 1/16″ thick and 3″ long
3-4   Arugula leaves
1 Tbsp.   Sliced thin green onions (white and green parts)

Method of Preparation

1. Brush the turkey burger and season with salt and pepper, then place onto a medium high charbroiler. Grill on both sides to an internal temperature of 165°F.

2. While the burger is cooking, grill the pineapple (lightly brushed with oil) to a golden brown on both sides.

3. Brush the cut sides of the burger bun with butter and grill to a golden brown.

4. Build the burger

Place the toasted bottom portion of the bun onto a plate
Sprinkle with sliced green onions
Brush the turkey burger with sweet soy and place onto the bun
Place the grilled pineapple onto the burger
Place the cucumber and arugula on the pineapple
Place the top of the bun onto the burger
Serve