Turkey & Mozzarella Genovese
||Butterball® Oil Browned Turkey (sliced 1/8
||Rustic organic seeded wheat bread (4
||Pesto Genovese (basil)
||Fresh mozzarella (¼
||Roma tomatoes (sliced widthwise ¼
||Fresh basil (large)
||Extra virgin olive oil
- Spread 1 ½ Tbsp. of pesto over each slice of bread.
- Place 3 slices of fresh mozzarella over each slice of bread with pesto.
- Place 3 slices of Roma tomato over the mozzarella for each sandwich.
- Place 3 large basil leaves over the tomatoes.
- Fluff ¾ oz. of Butterball Oil Browned Turkey and place over the basil leaves of each sandwich.
- Drizzle ½ Tbsp. olive oil over each sandwich.