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Turkey & Mozzarella Genovese



3 oz. Butterball® Oiled Browned Turkey (sliced 1/8
2 slices Rustic organic seeded wheat bread (4
3 Tbsp. Pesto Genovese (basil)
6 slices Fresh mozzarella (1 ½
6 slices Roma tomatoes (sliced widthwise ¼
6 leaves Fresh basil (large)
1 Tbsp. Extra virgin olive oil

Method of Preparation

  1. Spread 1 ½ Tbsp. of pesto over each slice of bread.
  2. Place 3 slices of fresh mozzarella over each slice of bread with pesto.
  3. Place 3 slices of Roma tomato over the mozzarella for each sandwich.
  4. Place 3 large basil leaves over the tomatoes.
  5. Fluff ¾ oz. of Butterball Oiled Browned Turkey and place over the basil leaves of each sandwich.
  6. Drizzle ½ Tbsp. olive oil over each sandwich.
  7. Serve.