Open-Faced Turkey Chorizo Burger

  • Servings 1 sandwich
1 Love
When typical toppings just aren’t enough, be bold and try chorizo seasoned ground turkey. This Mexican-inspired burger features spicy chorizo and an egg, along with zesty tomato pepper jam. Serve with a side of cottage fried potatoes for a filling brunch or all-day breakfast option.
Open-Faced Turkey Chorizo Burger


1 ea. San Antonio Corn Bread, thin layer of top crust, cut 4” x 4”
1/2 tbsp. Butter
2 tbsp. Cilantro Mayonnaise
1 ea. Sunny-side egg
1 ea. Grilled Turkey Burger
2 1/2 oz. Turkey Chorizo Cooked Crumbles, cooked to order
2 1/2 oz. Spicy Tomato Pepper Jam


  1. While the Grilled Turkey Burger and turkey chorizo are cooking on the grill or griddle, grill the San Antonio Corn Bread on both sides and spread with the Cilantro Mayonnaise.
  2. Prepare the sunny-side egg.
  3. Set the grilled corn bread on a serving plate and top with the burger. Top the burger with the egg and arrange the cooked chorizo crumbles over the egg.
  4. Serve the Spicy Tomato Pepper Jam on the side.


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