Herbed Turkey Burger
Servings 4—8OZ. or 6—6OZ. per 2# Recipe
Thyme, garlic and sage are added to a flavorful ground turkey mixture to create this artisan-style turkey burger. Add it to your lunch or dinner menu and suggest a side of fries with house-made cranberry ketchup.
Ground turkey, cold 1/2 cup
Shallot or whites of green onions, minced
Fresh basil, chiffonade
Black pepper, ground
Fresh thyme leaves
Fresh garlic, minced
Fresh sage leaves, chopped fine
Turkey or chicken broth, cold
Combine all ingredients into a stainless steel bowl and blend well. Do not overwork. Refrigerate overnight for easier patty formation.
Form patties from the mixture and place on a tray in the freezer to firm up.
Grill the patties (over medium high heat) for approximately 12 minutes or until an internal temperature of 165° F is reached. Turn only once.
Use the cooked patty in your favorite burger build. Consider a toasted oat crusted bun with lettuce, tomato, Havarti cheese, and cranberry ketchup.