Turkey Fills Tall Orders

Better-for-you meals should never be bland. Give your menu a deliciously healthy twist with high-quality Butterball turkey. It’s never been easier to answer the call for on-trend meals that are just as healthy as they are flavorful.

TURKEY TAKES THE CAKE

WHOLE TURKEY VS. WHOLE CHICKEN

128

20

2

Whole Turkey

162

57

6

Whole Chicken

Total Calories
Total Calories
Fat Calories
Fat Calories
Total Fat (g)
Total Fat (g)

GROUND TURKEY VS. GROUND BEEF AND PORK

200

230

236

253

Total Calories

Ground Turkey, cooked
Ground Turkey,
cooked
Ground Beef, 20% fat, broiled
Ground Beef,
20% fat, broiled
Ground Beef, 25% fat, broiled
Ground Beef,
25% fat, broiled
Ground Pork, broiled
Ground Pork,
broiled

BETTER-FOR-YOU IS BETTER FOR BUSINESS

60% of consumers

factor health into their dining decisions.2

89% of consumers

who eat poultry agree that turkey is healthier than beef or pork.1

68% of consumers

who eat poultry believe that turkey is healthier than chicken.1
1Technomic Center of the Plate: Poultry Consumer Trend Report, 2017
2Technomic Healthy Eating Consumer Trend Report, 2016

Recipes

Turkey’s health halo shines bright in these great-tasting recipes.

View More Recipes

Products

The perfect better-for-you products to meet your menu needs.

22655 82887
Product List Image
These fully cooked, boneless, skinless, individually sliced turkey tenderloin medallions are full of ...
22655 60002
Product List Image
Premium Thigh Meat Roast for use as Pot Roast, Pulled Dark Turkey, Turkey BBQ or a Variety of Menu A...
22655 61148
Product List Image
Portion Controlled, Enhanced with moisture for better performance...
22655 72899
Product List Image
FOODSERVICE REWARDS ELIGIBLE Healthier alternative to pork sausage....
View More Products

Better-for-You Breakfast Trends

Breakfast sales are estimated to total $60.4 billion in 2019. Cash in on the breakfast daypart by offering the better-for-you options patrons are seeking.

Read more
Carolina Turkey

Clean Eating: The New Healthy

The definition of “healthy” is shifting. It’s no longer about a menu item’s calorie count or fat content. It’s about where the ingredients come from.

Read more

Close

Your browser is out-of-date!

Update your browser to view this website correctly.

Get More Information