Relax.we’ve got your backof house.

Meet customers’ demand for burgers beyond beef with great-tasting options from Butterball. We have delicious turkey burgers with consistent quality and flavor patrons crave, so you can always feel good about what you’re serving.

Explore our lineup of on-trend turkey burger recipes and products designed to make diners come back for more.

HOW OFTEN ARE CONSUMERS EATING BURGERS?

87% of consumers

eat burgers at least once
a month.1

56% of consumers

eat burgers at least once
a week.1

41% of millennials

we surveyed say they eat turkey
burgers regularly.2

THINK BEYOND BASIC BURGERS

35% of consumers

say it's important for restaurants to offer burgers with new and unique flavors.1

MOST CRAVEABLE THEMED BURGERS1 18-34 18-34 35+ 35+

39%

52%

Philly Burger

41%

32%

Cajun Burger

32%

31%

Southwest Burger

36%

27%

Italian/Pizza Burger

31%

27%

Cuban Burger

51% of consumers

think it's important for restaurants to offer healthy burger options.1
1Technomic Burger Consumer Trend Report, 2017
2Butterball Proprietary Consumer Research, 2017

Turkey Burger Recipes

Discover innovative turkey burger menu ideas sure to impress guests.

View More Recipes

Turkey Burger Products

Serve with confidence.® Serve Butterball turkey burgers.

22655 72355
ALL AMERICAN GRILL TURKEY BURGER 5.33OZ
All Dark Meat Turkey Burger with a classic grill flavor a traditional All-American burger lightly..
22655 72374
ALL NATURAL TURKEY THIGH BURGER 6OZ
Seasoned Turkey Burger made from 100% turkey thigh Meat...Our most premium burger! 93/7...
22655 72382
BB SAVORY WHITE TURKEY BURGER 5.33OZ
Savory White Turkey Burger, made from 100% white meat turkey with a rich flavor that will make a gre...
22655 72385
BB All Natural 93/7 Ground Turkey Fzn
All White Meat Turkey Burger seasoned with garlic and pepper; a low-fat, high-protein alternative to...
View More Products
>Go Global with Ethnic & Themed Brugers

Go Global with Ethnic & Themed Burgers

Burgers are a dietary staple, particularly among younger consumers—62% of 18- to 34-year-olds eat at least one per week. But that doesn't mean they want the same type of burger every time.

Read more
The Burger Boom

The Burger Boom

Demand for better burgers is rising, but so are the cost of beef and the number of competitors. Alternative protein options are just as craveable as beef burgers, and they provide even more opportunities for menu creativity.

Read more

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