More healthy breakfast options. more satisfied customers.

Wake up your breakfast menu with top-quality products from Butterball. We have the options you need to make every customer a morning person, from great-tasting turkey sausage links and patties to sizzling turkey bacon.

DINERS WANT TURKEY FOR BREAKFAST

77% of consumers

we surveyed who eat turkey bacon or turkey sausage instead of pork do so because they believe it's healthier.1

50% of millennials

we surveyed eat turkey bacon regularly.1

39% of millennials

want more restaurants to offer turkey for breakfast.2

WHICH MENU ITEMS ARE MILLENNIALS SEEKING?

45% say it's important that restaurants offer breakfast sandwiches, wraps and burritos.2

CONSUMER TRENDS

51% of consumers

agree that they want to see more
ethnic items and flavors at breakfast.2

WHAT ARE CONSUMERS LOOKING FOR?

More Latin flavors at breakfast, which is reflected in the growth of pico de gallo, chorizo, spicy and avocado on morning menus.3

  • Sweet
    20%

  • Berry
    20%

  • Avocado
    20%

  • Chocolate
    23%

  • Spicy
    31%

  • Chorizo
    50%

  • Pico
    56%

GROWING AT BREAKFAST

1Butterball Proprietary Consumer Research, 2017
2Technomic Breakfast Consumer Trend Report, 2017
3Technomic Flavor Consumer Trend Report, 2017

Breakfast Recipes

Explore these deliciously different ways to take your morning menu to the next level.

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Breakfast Products

It isn’t breakfast without turkey. Browse these on-trend a.m. options.

22655 30320
*NEW* PREMIUM TURKEY THIGH BACON 2/6# FZN
Premium, Turkey Bacon is placed in "Layout" style packaging on parchment paper, vacuum packed...
22655 71695
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Raw, frozen breakfast sausage link with BHA, BHT and Citric Acid added to protect flavor. Save ti...
22655 30778
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Made from top grade turkey meat and naturally flavored, Turkey Breakfast Sausage Crumbles...
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Carolina Turkey

Clean Eating: The New Healthy

The definition of "healthy" is shifting. It’s no longer about a menu item’s calorie count or fat content. It’s about where the ingredients come from. Find out why operators should consider taking a more transparent approach to menu creation.

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Farm to Family

Turkey Takes Flight

Chefs are using turkey in place of other proteins to meet consumer demand and boost profitability. See how taking turkey beyond typical menu applications can keep customers coming back for more.

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