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Limited-time offerings and seasonal items are smart ways to increase interest among diners and drive traffic to your operation. Turkey, a versatile protein for all dayparts, can be a delicious starting point for these menu applications.

Chefs are taking Italian recipes to fun new places and helping diners see old-world dishes in an interesting new light. Bring the trend to life in your operation with these tips and insights.

We’re serving up tips and research points to help you make your operation a success, and we’re doing it in a quick and easy way.
Serve with confidence.®


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