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STANDOUT DISHES START WITH TURKEY Limited-time offerings and seasonal items are smart ways to increase interest among diners and drive traffic to your operation. Turkey, a versatile protein for all dayparts, can be a delicious starting point for these menu applications.
MAKING OLD-WORLD ITALIAN NEW Chefs are taking Italian recipes to fun new places and helping diners see old-world dishes in an interesting new light. Bring the trend to life in your operation with these tips and insights.