Nutrition Facts

Serving size
3.58 OZ
Amount per serving
Calories
150
Calories from fat
72
% Daily Value *
Total Fat 8g
10%
Saturated Fat 2g
10%
Cholesterol 55mg
18%
Sodium 450mg
20%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Sugars 3g
Protein 16g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
6%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Turkey Thigh Meat, Turkey Broth, Contains 2% Or Less of: Dextrose, Onions, Salt, Sugar, Spices, Natural Flavor, Potassium Phosphate, Yeast Extract, Sunflower Oil, Pea Protein Isolate, Garlic Powder, Onion Powder, Rice Flour Contains No Allergens.

Packaging Details

GTIN
90022655892048
Item UPC
022655892045
Unit Quantity
3
Unit Size
6 LB
Case Gross Weight
19.8 LB
Case Net Weight
18 LB
Case LxWxH
18.625 IN x 9.875 IN x 5.5 IN
Case Cube Feet
0.585
Pallet Tie
10
Pallet High
10
Butterball

Turkey Thigh Roast

Products

K-12

Specialty Products

Product # 22655 89204

CN Labeled

Available Commodity Processed

Premium Fully Cooked Turkey Thigh Roast; approximately 6 Pounds Per Piece; Sold Frozen; Shelf Life Frozen 548 Days from Pack; format MM/DD/YY; this is a catch weight item; Commodity Code: 100124D

Features & Benefits

Gluten Free

Gluten Free

No MSG

No MSG

Zero Trans Fat

Zero Trans Fat

K-12 Friendly

K-12 Friendly

Made from premium thigh meat, this turkey thigh roast is fully cooked and can be sliced, diced, or shredded. Perfect for turkey BBQ, tacos and a variety of menu applications. A very versatile product with endless possibilities for grab-n-go. Butterball turkeys are hatched, raised and harvested in the USA, with high standards of animal care and well-being carrying the American Humane Certification.

Nutrition Facts

Serving size
3.58 OZ
Amount per serving
Calories
150
Calories from fat
72
% Daily Value *
Total Fat 8g
10%
Saturated Fat 2g
10%
Cholesterol 55mg
18%
Sodium 450mg
20%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Sugars 3g
Protein 16g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
6%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Turkey Thigh Meat, Turkey Broth, Contains 2% Or Less of: Dextrose, Onions, Salt, Sugar, Spices, Natural Flavor, Potassium Phosphate, Yeast Extract, Sunflower Oil, Pea Protein Isolate, Garlic Powder, Onion Powder, Rice Flour Contains No Allergens.

Packaging Details

GTIN
90022655892048
Item UPC
022655892045
Unit Quantity
3
Unit Size
6 LB
Case Gross Weight
19.8 LB
Case Net Weight
18 LB
Case LxWxH
18.625 IN x 9.875 IN x 5.5 IN
Case Cube Feet
0.585
Pallet Tie
10
Pallet High
10

Preparation & Cooking Instructions

HANDLING: 1) Receive and store turkey thigh roast in a frozen state until ready to use. 2) Follow proper thawing instructions prior to cooking. PREPARATION: 1) Thaw cooked turkey thigh roast in refrigerator for at least 48 hours. Thaw on a tray, out of the box. 2) Preheat oven (convection oven) to 325-350 degrees F. 3) Remove the outer cooking bag from the turkey and empty entire contents of package into a baking pan or equivalent. There will appear to be quite a bit of free liquid; however, this should go into the pan with the meat. 4) Separating the meat by hand and dispersing evenly throughout pan prior to cooking is recommended and will reduce cook time. 5) Cover prior to placing in the oven. 6) Heat dish for about one hour (time will be longer if product was not separated) at 325-350 degrees F in convection oven. Extend time by about 45 minutes in standard oven. 7) Remove covering and continue to heat for 10-15 minutes to add color to the meat. 8) Make sure that product internal temperature is at least 145 degrees F, or above the minimum safe handling requirement for products served warm. 9) Remove dish from oven and prepare to serve. Product can be sliced, diced, or shredded for different menu applications.

Certification

I certify that a 3.58 oz.. serving of the above product (ready for serving) contains 2.00 oz.. of equivalent meat/meat alternate when prepared according to directions.

I further certify that any APP used in the product conforms to the Food and Nutrition Service Regulations (7 CFR Parts210, 220, 225, 226, Appendix A) as demonstrated by the attached supplier documentation.

Labeling Specialist
Signature
Labeling Specialist
Title
Robert Taylor
Printed Name
1/27/2021
Date
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